Best-Ever Chocolate Chip Cookies

This afternoon my husband Jonathan came in the house from cutting grass he looked in the caked saver to see if there were any cookies left. He said "honey there are no more cookies." I knew my sister eat them all. I've decided to bake Best-Ever Chocolate Chip Cookies they are his favorite. I had also took it to my girl friend condo to share with her friends. They are Meant to be  Enjoyed and Shared.

Baking Tips:  Make dough ahead of time and freeze it.  Later, use defrosted dough to make homemade cookies in minutes.


Best-Ever Chocolate Chip Cookies

Total Time: 25 mins

Prep: 15 mins

Cook: 10-12 minutes baking per batch

Yield: 4 dozens 

Level: Easy 

Ingredients:

• 1 1/2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter flavor shortening or coconut oil
• 1/2 cup firmly packed light brown sugar  
• 1/2 cup granulated sugar (raw sugar cane)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cup old-fashioned rolled oats
• 1 cup semisweet chocolate chips

Directions:

1. Mix together flour, baking soda, and cinnamon.
2. Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.  Beat in egg and vanilla.
3. At low speed, beat in flour mixture until blended.  Fold in oats and chocolate chips.  Cover with pastil wrap; chill for 1 hour.
4. Perheat oven to 350 degree.  Grease 2 baking sheets.
5. Shape dough into 1-inches balls.  Place cookies, on prepared baking sheets.  Flatten each cookie slightly.
6. Bake cookies until lightly browned around edges, 10 to 12 minutes.  Transfer cookies to racks to cool completely.

Enjoy!

- Machana