Shrimp Spring Rolls

Nasser have request to make Shrimp Spring Rolls.  It is a  great get together with friends and family and everyone can make and put in what they like in their roll.  It is healthy,  good to shared with friend and family before dinner and  It is also a great happy snack to have with everyone.  You can use Tofu, cook chicken grilled or bake, grill beef thinly slice. Have everthing all ready at a table before you start.



Shrimp Spring Rolls

Total Time: 25 mins

Prep: 20 mins

Cook: 5 mins

Yield: 12 Servings

Level: Easy 

Ingredients:

• 1  lb Medium size shrimp cook (any meat or tofu)

• 1 green head lettuces chop
• 6 oz somen noodle cook (follow direction)
• 12 pieces cilantro
• 3 green onions cut 3 inches (optional)
• 12-24 leaves Thai-basil  
•  Rice paper wrap
•  Broil hot water in bowl
•  Hoisin Sauce 
•  Sriracha
• Crush peanuts (optional)

Directions:

1. Have hot to warm water in a bowl ready. Put the edge of rice paper in hot water and make sure it is completely wet.  Place rice on a plate right away and the rice paper will get soft and sticky.

2. On the rice paper place lettuces, noodle, 2 to 3 shrimps, cilantro, 1 piece green onion, 2 basil leaves on top of one another closer to you.

3.Fold the rice paper closer to you away from you.  Fold the left in and then the right in to keep the food from falling off.  Then tuck it and roll it away from you.

4.Hoisin sauce; If you use 1tablespoon of hoisin sauce add 1 tablespoon of hot water stir real good then put in peanuts to eat. Want spicy add sriracha to hoisin sauce.  Add some spices into your life :)

Enjoy!

- Machana